It’s such an easy stovetop recipe to cook up on a busy weeknight. Good old-fashioned mac and cheese is one of my family’s favorite comfort foods. A Quick & Easy Gluten Free Mac and Cheese Recipe This Gluten Free Stovetop Mac and Cheese recipe is so quick and easy, with only a handful of ingredients! Everything comes together as soon as the pasta is finished boiling, for a creamy and cheesy, family-friendly dinner. Sometimes I add in a bag of frozen peas and carrots, some broccoli, or chicken.other times I serve this to my 3 year old as is.This post may contain affiliate links. It tastes the most like traditional pasta. The best gluten free pasta I've found is made with a mixture of corn and quinoa flour (see photo above). Notes: I could eat this every single day and be completely happy. Taste a bite to be sure its well seasoned.add more seasonings if you like. Add in the cooked pasta and stir until well combined. Next add the salt, seasoned salt, and pepper. Stir until the cheese is completely melted. Add in the heavy cream, milk, and the two cheeses. Using the same pan you used to boil the pasta, melt the butter over medium heat. When the pasta is done cooking (do a quick taste test to be sure), drain it into a colander and let it sit there while you make the sauce.

While it is cooking, take out all of your other ingredients and get them ready on the counter.

Cook your pasta according to the package. Ingredients: 8 oz (dry) GF pasta (I like to use tiny shells) 3 TB butter 2/3 cup heavy cream 1/4 cup whole milk 2 cups shredded cheddar cheese 1/2 cup grated parmesan cheese 1/2 tsp salt 1/2 tsp seasoned salt fresh ground pepper (about 5 twists) Instructions: 1.

The best gluten free mac and cheese